Midterm submission

I chose my  pictures because it would give the readers a good concept of how the dish is suppose o look. In my opinion they are the best pictures in my photo shoot. For the layout of the articles I kept it nice and simple. Providing a small description of the dish, recipe, and the ingredients that they would need.

Location

The locations I used were at Marty's house a restaurant and siesta key. I used this locations because it was areas that were available to me and correlated with my Christmas issue magazine.

Interview

The person I interviewed was my friend Marty's mom. I went over to their house to prepare the dishes I was planning on making. Marty's mom helped me make my peppermint bark and peanut butter blossom cookies. I brought some of my own ingredients and whatever I was missing her mom helped my gather what I needed. We started with making the peanut butter blooms. the questions I asked her were " If you could cook a meal what would you make and why?", " What is you favorite meal to prepare?", " Where and how did you learn to cook food? ", " If you could eat one thing forever what would it be and why?". I decided to ask her all these questions because what they like to cook or eat gives a glimpse of what type of cook they are. Her mom then proceed to help me preparing my peppermint bark.

Flat Plan

In my flat there are a total of 90 pages. In the flat plan there is a variety of Ads and Christmas desserts, food, and beverages. Having this amount of variety will give my audience a glimpse of what my overall magazine is about. Not just about desserts but also festive dishes you and your family can make together, and if you guys get thirsty there are also traditionally Christmas drinks. The Ad's will be placed on the side of the pages. They will most likely be kitchen appliances and kitchen wear.

Table of Contents

The items I decided to put on my table of contents was because it gave a good idea of what my magazine contains. The readers will be seeing this will be able to conclude what the magazine is about; giving traditional Christmas desserts, food, and beverages. The fonts I used were Times New Roman size 22 and 24. I used this font because its simple but elegant. I will be putting two pictures that will be giving the reader an idea of the concept of the magazine.

Front Cover

For our front cover of our magazine we decided to go with Bodoni MT Black. We thought this front really stood out and although it is simple it is not going to take away the attention of the front cover picture. The other front that I used was Kunstler Script so that the heading and subheading were distinguishable. Having my subheading this font brings the festivity of Christmas into life. How we came up with our name was by bringing the first letter of our first names and adding the word holiday since we are doing issues on Thanksgiving food and Christmas foods.