My experience with indesign was somewhat difficult. I had to take it slow and step by step in the instructions being given. Now that I understand on how the program works I know how to work my way around it. I do not think I will using indesign in third quarter submission. Nothing to do with the program just that I am more familiar with Publisher.
Wednesday, January 29, 2020
Tuesday, January 21, 2020
Feedback and Revision
The feedback I received during my presentation was very useful. I plan on utilizing the feedback I received by replacing a a picture or two of the preparation of the peppermint bark. Another thing I plan on doing is for my front cover I plan on seeing if I can zoom out a bit of the picture so that the writing can be seen more clearly. These changes will make my magazine more appealing to to my audience and perhaps bring more people in.
Wednesday, January 15, 2020
My Target Audience
My target audience are people that are food fanatics and enjoying making holiday dishes. The age range I’m trying to reach is 25-85 year olds and both females and males. People from all over will be able to purchase my magazine and their educational background would not matter. My magazine is based on holiday desserts which would appeal to my audience. This includes step by step recipes of easy dishes that you could put together.
Monday, January 13, 2020
Use of Convection
My product uses convection by putting the ingredients and step by step recipe as other food magazines would. The social groups that are represented are food fanatics or people that are looking food new holiday dishes.
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