Fourth Magazine- Food & Wine: Thanksgiving

The cover of this magazine is a plate of thanksgiving food. There are sliced turkey surrounded with baked potatoes, cranberries, carrots, cooked Brussels sprouts and drizzled with gravy. The font of the headings are large, however, the heading for Food & Wine is large and red. The subheading is a bit smaller than the heading but still large and with black font. On the side there are seven categories that it will be talking about. The advertisements are on the side of the pages and just talking about traveling, wine and food ingredients. The circulation number is 936,062.